Therese

October 29, 2023 at 12:24pm

We made these through the shaping step then let them rise 15 minutes on the counter before putting in the fridge overnight covered tightly. It ended up being close to 16 hours in the fridge when I took them out of the and rested on the counter while the oven preheated for 15-20 minutes and then baked. They turned out perfectly. Texturally these rolls deliver. I prefer a stronger yeast flavor though.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.