Hi Didi, I suspect the culprit here might be either over-baking or adding too much flour, which is easy to do if you measure your flour by cups. For our flour and recipes we recommend either weighing your flour, or using this method to measure your flour by cups. For more help troubleshooting this recipe, please don't hesitate to contact our Baker's Hotline. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST (extended to 7pm during the holiday season), and you can reach us by phone at 855-371-BAKE (2253), or via CHAT. 

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