Sarah Bredehoeft

November 23, 2022 at 6:17pm

This recipe is very similar to my 1970's Betty Crocker refrigerator rolls recipe. You simply put the dough in a greased bowl in the refrigerator for one to two days. The flavor that develops is wonderful! On the day you want to bake the rolls, shape and bake as described here. I have always received rave reviews for my rolls.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.