Ted

November 14, 2022 at 7:44pm

I need to make a double (triple?) batch (for 40 people including a bunch of hungry teenagers).
If I were to make them on a half-sheet would that be okay? Do you think the dough in the middle would be raw?
To what temperature should I cook the rolls?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.