MaryJane at King Arthur January 5, 2022 at 11:35am In reply to If you were inclined to add… by Nick (not verified) Hi Nick, Yes, that would be a great way, or you could work some sauteed garlic into the dough (gently) before shaping the rolls and giving them the final rise. Enjoy! Reply
January 5, 2022 at 11:35am
In reply to If you were inclined to add… by Nick (not verified)
Hi Nick,
Yes, that would be a great way, or you could work some sauteed garlic into the dough (gently) before shaping the rolls and giving them the final rise. Enjoy!