Hi Sandi, this recipe may be a bit sticky/wet for making cinnamon rolls. If you'd like to try this, I would suggest refrigerating the dough overnight after an hour bulk rise. Simply deflate the dough, round it up and place it in an oiled bowl (well-covered, with room to rise) overnight in the refrigerator. The next day you can go straight to rolling out the dough from the fridge, and this should make the dough a bit easier to handle. Alternatively, check out our Perfectly Pillowy Cinnamon Rolls or our Soft Cinnamon Rolls recipes. Both of these recipes make beautifully soft and tender cinnamon rolls, with good keeping quality. 

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