Morgan at King Arthur

June 9, 2021 at 2:47pm

Hi there, Becky! You sure can make these into sandwich rolls if you'd like! For burger bun-sized rolls you'll want to use about 100 grams of dough per roll. Happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.