These took a lot of patience (VERY sticky dough, VERY slow to rise each time) but the end result was incredible! I had to grease my hands continually when trying to shape the rolls, and ended up just plopping equal weights of dough in the pan. I like bigger rolls, so I did 5 rows of 3 in a 9x13 pan. PERFECTION! Instead of brushing with melted butter, I just rubbed the end of the stick of butter all over the tops of the hot rolls. Saves washing a bowl and brush

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