Alas, Sandra, yeast breads are a particularly tough nut to crack in the gluten-free world, though there are some exceptions. 

Gluten happens to be uniquely good at supporting the rise and structure of yeast bread loaves and rolls, and subbing in a gluten-free flour won't provide quite the love needed to make it fly.

Rather than attempting to convert an existing yeast recipe to be gluten-free, we strongly recommend using a designed-to-be-gluten-free recipe for dinner rolls, like this one. To make them a little extra buttery and decadent, consider brushing them with melted butter once they come out of the oven. Happy GF baking! 
 

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