Kye Ameden, post author

November 26, 2019 at 9:15am

I tried toasting regular granulated sugar as well as Baker's Special Sugar, which is superfine sugar. They both worked just fine — superfine tends to clump slightly so be even more diligent about your stirring to break clumps up during toasting. Avoid using coarse sugar as it may melt/toast different than regular granulated sugar. 

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