MaryJane at King Arthur

March 30, 2022 at 5:53pm

Hi Jennifer,
You do need a good volume of the dough to make a taller loaf. If you'd rather not use the full amount of dough in a Dutch oven, you can divide the dough into 2/3 and 1/3, baking the larger portion as a loaf and the smaller portion as a small boule or rolls.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.