Valeina R Martello

October 23, 2021 at 10:05pm

This recipe is exceptionally easy and makes a great single loaf in a dutch oven. I prefer to heat the pan with the lid on then drop the parchment with the loaf in

Beautiful results it will be my go to sourdough recipe this winter for sure.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.