Hi Carolyn! If you're referring to Active Dry or Instant Yeast, then you could easily use either interchangeably here. Commercial yeasts are fairly similar, and unless otherwise designed with one or the other in mind, most recipes will work with either. Have a look at our handy All about Yeast guide for more helpful information. Thanks, and happy baking!
February 3, 2021 at 2:00pm
In reply to Hi. Is it okay to use… by Carolyn (not verified)
Hi Carolyn! If you're referring to Active Dry or Instant Yeast, then you could easily use either interchangeably here. Commercial yeasts are fairly similar, and unless otherwise designed with one or the other in mind, most recipes will work with either. Have a look at our handy All about Yeast guide for more helpful information. Thanks, and happy baking!