We're sorry to hear that you had some trouble with this recipe, Robert! It sounds like a bit too much flour snuck its way into the mixing bowl. If you have a scale, we highly recommend using it, especially for ingredients like flour which are easily compacted, a scale is the most accurate way to measure. If you don't have a scale, we recommend using the fluff and sprinkle technique for measuring flour in volume, this method helps to ensure that the flour is compacted into the measuring cup the way scooping directly from the bag or container of flour can. We hope this can help for future baking adventures! 

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