Jonathan at King Arthur

November 11, 2020 at 1:20pm

Hi David, you'll want to confirm that your overnight sponge is active and bubbly. You can also try adding another 1/2 teaspoon of baking soda. For additional "lightness" separate the eggs. Stir the yolks into the batter. Whisk the two egg whites until they hold soft peaks. Stir them gently into the batter. Enjoy!

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