Annabelle Shippee

October 28, 2019 at 2:02pm

In reply to by Ken Bergo (not verified)

Ahh no, we're so sorry to hear that your starter was thrown out! This particular recipe uses that amount but we have other recipes that use a lot more — this was just the preference of the recipe developer. We hope you can get back to sourdough baking soon! 

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