Hi Terri, thanks for reaching out! If you're going south by land, you should be in great shape to bring your starter with you! Since all a starter needs to eat is flour and water (and water is available everywhere), you'll just want to bring along a container of flour, a small spatula for stirring, and a measuring cup or scale. If you're traveling by air, a starter will likely run into some issues as a liquid ingredient. While it may feel silly to pull out your starter in a hotel room on your way out and back, there are plenty of folks who travel with small pets or houseplants, and it's really no more trouble than either of those. Best of luck in your baking adventures!

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