first time I made this and it won't be the last. however, I was so distracted that I forgot to add my espresso swirl. oops! still came out delish and now I will need to make it again for "testing". My trick with bundt pans (because they never seem to come out of the darn things) is to butter and then lightly dust with panko bread crumbs. they also add a nice crunch. I highly recommend this recipe!! and your kitchen will smell like fall

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