sandy

October 2, 2019 at 9:32am

Hi- I have an abundance of apples and think making this cake would be good. Does it freeze well? I thought I would make a 9" round and an 8" round (based on PJ's pan conversion post) then freeze one and eat one right away. I would probably serve it unfrosted so I would not freezing it frosted.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.