Carol savoie

September 29, 2019 at 12:39pm

Oh my oh my! Please hire a vegan baker to add to your staff so those of us who do not do eggs
And need to watch sugar and salt can still make wonderful fall treats. I usually improvise with flax eggs and non dairy milks and fats but would love it if a baker had worked out proportions in advance. Yours in love with baking!
Carol

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