The article refers to traditional Jewish foods in New York City. They are the ones I remember growing up with on Long Island. Glad to know that the delicious food of my youth is still available to enjoy. This cuisine is not widely available. For example, when the bakery near my house changed ownership, the bialy recipe changed - and not for the better. The scope of this article was not to herald all the wonderful different Jewish foods available in the world, just the New York Experience.

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