Maria

March 21, 2024 at 7:24pm

In reply to by Claudine (not verified)

Claudine,
I was thinking about adding some sourdough discard to this recipe, but didn't know how much and whether I should decrease the liquid. Can you tell me how you went about it?
Thanks,
Maria

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.