Hi Sue! If you want to replace liquid milk in a recipe with water and use dry milk powder instead, similar rules would apply. 1/4 cup (4 Tablespoons) of dry milk is equivalent to 1 cup of liquid milk in the way that it performs. So, you could replace the 1 1/4 cups of milk that is listed in the recipe with 1 1/4 cups of water. Then, you can incorporate 5 Tablespoons of dry milk into the flour mixture before kneading (since the recipe calls for 1 cup milk [equal to 4 Tablespoons of dry milk] plus 1/4 cup milk [equal to 1 Tablespoon of dry milk], you would use 5 Tablespoons altogether). Hope this helps! Please do reach out to the Baker's Hotline should you have any additional questions...we are always happy to assist. 1-855-371-2253 is the number to call.
April 2, 2023 at 1:57pm
In reply to I believe the question was… by Sue Hunt (not verified)
Hi Sue! If you want to replace liquid milk in a recipe with water and use dry milk powder instead, similar rules would apply. 1/4 cup (4 Tablespoons) of dry milk is equivalent to 1 cup of liquid milk in the way that it performs. So, you could replace the 1 1/4 cups of milk that is listed in the recipe with 1 1/4 cups of water. Then, you can incorporate 5 Tablespoons of dry milk into the flour mixture before kneading (since the recipe calls for 1 cup milk [equal to 4 Tablespoons of dry milk] plus 1/4 cup milk [equal to 1 Tablespoon of dry milk], you would use 5 Tablespoons altogether). Hope this helps! Please do reach out to the Baker's Hotline should you have any additional questions...we are always happy to assist. 1-855-371-2253 is the number to call.