Darlene Axtell

January 9, 2021 at 6:42pm

I have a large bag of dyastolic malt powder I'd like to use up before the due date. Can I add some of that to this recipe? If so, how much and how might it effect the final loaf?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.