Jeanne Marie Dauray

August 3, 2020 at 1:22pm

Want to use this recipe with my Pullman loaf pan, however, I only have the 16 inch/2 lb loaf Pullman pan. Should I just double this recipe or should I only increase it by 80%? I don't want to overflow the pan nor do I want a shallow loaf.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.