I’ve noticed the preference to the 9 x 4 - Pain de mie - and realize now why - since most recipes are written for a standard loaf pan size. However, the first pain de mie I purchased was the larger size - thinking that I would use it for more of the bread recipes. However, I’ve discovered it is not as useful. I plan to order the 9 x 4 now - but is that a ratio equivalent to upsize most recipes to fit the larger size pan - for example… for your bread recipes and pound cake recipe - for larger crowds - or to freeze part and serve part.

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