Julie

February 3, 2022 at 4:11pm

These brownies turned out perfect for me. I opted for the stove top method of melting the butter and sugar. I had zero issues with them not turning out as someone else said in the comments. They were fudge like and very moist. I used the King Arthur measure for measure GF flour and topped them with a salted chocolate buttercream. This is my go to recipe from now on! Thank you!😊

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