SuzieA

July 26, 2022 at 10:34am

MAKE THESE. SOON. I used a combination of WW flour and AP. I opted for cinnamon and roasted the peaches (worth the extra step!). The combination of peach/almond/cinnamon is out of this world. I was worried at first because the batter seemed drier than the picture but it all came together and is the most delicious scone I've ever had. Thank you for this recipe!!!

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