I was making a crumb top blueberry peach pie and inadvertantly used curry powder instead of cinnamon ! Lesson here is put on your reading glasses and turn light on in kitchen. So with 2 sticks of butter in I couldn't throw it away ,well it seems peach curry scones are a thing .Sweet and savoury and suave ! Who knew,used and adapted your recipe and it saved the day .Thank you. BTW they are really good with onion chutney as a side to main meal.

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