Ryan at King Arthur

December 13, 2023 at 2:09pm

In reply to by Natalie (not verified)

Hi Natalie! Chopping the additions up into smaller pieces can help with more even distribution, but they will still absorb liquid from the dough. Checking in on the hydration of the dough or the total amount of additions being added (along with the other recommendations above) is a great step to figuring out what may be happening here. 

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