Barb at King Arthur April 21, 2023 at 4:00pm In reply to Hi Maurizio! If I slightly… by Lori (not verified) Hi Lori, slightly over-fermented dough may well require a little less time to proof and definitely warrants a closer eye during the final rise. Reply
April 21, 2023 at 4:00pm
In reply to Hi Maurizio! If I slightly… by Lori (not verified)
Hi Lori, slightly over-fermented dough may well require a little less time to proof and definitely warrants a closer eye during the final rise.