Lori April 19, 2023 at 7:51am Hi Maurizio! If I slightly over ferment my sourdough sweet dough @ a room temp of 69° ; in effect will the dough after shaping require less time to proof? Reply
April 19, 2023 at 7:51am
Hi Maurizio! If I slightly over ferment my sourdough sweet dough @ a room temp of 69° ; in effect will the dough after shaping require less time to proof?