Forgive me if this is a stupid question. I've been struggling with Sourdough since March, I've even killed off my best starter too! My question is: Exactly how do I "Bulk-Up my starter for a bake? " If I stop taking Discard, how will I get enough starter to bake with? If I don't discard, what and when and how do I increase my feed? I've gone through pounds & POUNDS of flours, W.Wheat, Rye, Bread flour trying to work it all out! I've thrown out at least a gallon of starter, needed room in the fridge for food, Lol! Things are getting desperate around here!

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