Patricia McKennon

September 30, 2019 at 10:41am

I just have a question, i’ Making yeast rolls ahead for thanksgiving some one said to double the yeast if freezing the dough so l’m using rapid rise which calls for water so can i also use active dry as the double with no extra water

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.