That makes sense to me. I usually do a long rise with a very lean dough...probably very little fatty ingredients there to brown. Thanks so much for your response. It was very helpful. I'll also try leaving the bread in the oven with the lid off a little longer and see what happens.
July 23, 2019 at 2:29pm
In reply to These are such beautiful breads. I bake mine in a covered cast… by sandy (not verified)