Hi Lauren. These can certainly be baked from frozen. We would bake them at 475°F and it will likely take 12 minutes and then turn the heat off, and leave the biscuits in the oven for another 10 minutes, until they're golden brown. For more information on freezing biscuits, we have a great blog article available here: https://www.kingarthurbaking.com/blog/2011/10/05/make-freeze-biscuits-heaven-in-a-hurry

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