Morgan at King Arthur

March 9, 2021 at 9:17am

Hi Cindy! While the recipe doesn't call for buttermilk, Jennifer was asking about using buttermilk to thin the starter a bit as they have a stiff starter rather than a liquid (or 100% hydration) starter like what is used in the recipe. We hope this helps to clarify and happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.