I made these, doubling the recipe since so many people said they weren't getting 6 biscuits (there are 4 of us and I really wanted leftovers). It made 18 2.75 inch biscuits, plus a 1.5ish mound of scraps. I used a biscuit cutter - I could see chunks of butter in the biscuits. But they didn't rise much, and were very crispy (especially on the bottom, which was surprising since I used an Airbake pan). My baking powder is good until 2021. What do you think happened?

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