Dan

November 12, 2022 at 7:35pm

These are awesome recipes! Thank you for sharing them.
Is the 195-200F temp really accurate? I like cooking by temperature but one I just made passed the toothpick test at 170f, and it was in the oven a little over 30 minutes.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.