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March 5, 2024 at 8:34pm
In reply to Does the white whole wheat… by Haley (not verified)
Hi Haley! The white whole wheat has the bran and the germ of the wheat berry in the flour which cuts the gluten from forming in the same way it would in just straight white flour. While it may have more gluten forming protein in percentage, it fails to form the gluten because of the presence of the bran and the germ. Happy baking!