Thanks so much for sharing your love for our flours, Cletus! Are you using our all-purpose flour and bread flour in the same recipe? There shouldn't be a difference in the smell of the flour and if you're making the same recipe, there shouldn't be a difference in the aroma of your bread. If you're doing a long, cold ferment and/or using sourdough starter when baking with bread flour, this could account for the difference in the smell of the bread. We hope this can help and if we can chat further, please do feel welcome to reach out to our Baker's Hotline at 855-371-BAKE (2253) so we can chat in more detail. Be well and happy baking! 

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