There are lots of ways to use up high-gluten flour! If you like rye bread, check out our Dark Pumpernickel-Onion Loaf or maybe you'd like our Stuffed Bagel Buns! You can browse though our recipes calling for high-gluten flour specifically here. The flour can be used in really anything you'd like to have a nice chew to it. If you use it in place of another kind of flour though, you'll want to increase the liquid a bit to account for the higher protein content of high-gluten flour — try adding 2 to 3 teaspoons of additional water per cup of high-gluten flour substituted into a recipe. Happy baking! 

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