Annabelle Shippee January 30, 2020 at 3:47pm In reply to Can you use this crust to… by Erin (not verified) Certainly, Erin! So you have plenty of crust to overlap you'll want to roll them to about 7" rounds or so, about 1/4" thick according to our Apple Galette recipe. You could probably go a little thinner if they're mini. Reply
January 30, 2020 at 3:47pm
In reply to Can you use this crust to… by Erin (not verified)
Certainly, Erin! So you have plenty of crust to overlap you'll want to roll them to about 7" rounds or so, about 1/4" thick according to our Apple Galette recipe. You could probably go a little thinner if they're mini.