The Baker's Hotline July 8, 2019 at 11:29am In reply to would yogurt work instead of sour cream? I have full fat Greek by Sandra Loeb (not verified) Hi there, Sandra! That should work out just fine to use Greek yogurt in your pastry dough. Happy baking! Morgan@KAF Reply
July 8, 2019 at 11:29am
In reply to would yogurt work instead of sour cream? I have full fat Greek by Sandra Loeb (not verified)