PJ Hamel, post author

July 5, 2019 at 4:57pm

Mary, puff pastry comes in two distinct versions: one that uses yeast, and one that doesn't (pâté feuilletée, the recipe I linked to). I apologize for linking to the non-yeasted version, but the only yeasted version we have online is part of our Danish Pastry recipe, and I didn't want to confuse people. Guess I did anyway! Thanks for asking the question, it's a good one. PJH@KAF
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