I used Mrs Richardson's Hot Fudge softened and blend 80% into the mix immediately prior to oven. I have been told for over 20 years that it is the best chocolate cake ever eaten. No icing. phenomenal "go with" is whipped cream with powderd sugar with Tahition and or madigascar vanilla. The flour absorbs the moisture and flavor from the HF and check fatisiously for doneness. I would be interested in your tests on this. Bethany has been very helpful for my initiation inot bread making.

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