Morgan at King Arthur

May 28, 2021 at 2:40pm

Hi there, Barabara! For a cake with a topping, you want to see that the cake is starting to pull away from the sides of the pan and that a cake tester comes out without any wet batter on it — juice from the berries is fine but you don't want to see any goopy batter. We hope this can help and happy baking! 

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