Thanks for letting us know you'd like to learn more about making your own brown sugar at home, Deb. You're right in thinking that the DIY version of brown sugar (granulated white sugar mixed with molasses) has a different consistency than true brown sugar, which can change your final baked goods. We'll share your request to take a deeper dive into the homemade version of this classic ingredient with our blog team to consider. Kindly, Kye@KAF

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