Dave

June 18, 2021 at 1:56pm

Can I make a suggestion for the Detroit pizza?

I think part of the deliciousness of it comes from the caramelization of the ends.

What I've been making mine in is one of the zig-zag brownie/lasagna pans (I'm not seeing an example on the KA site). That provides maximum "edge" for the browning.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.