Hi there Former Detroiter! If you are looking for a lighter, airier crust, try this: After you have completed step 5, cover the dough-filled pan with plastic, place it in a relatively warm location and let it rise for more than the 30-40 min suggested in the recipe. You can experiment with the amount of time. This extended second rise should help you achieve the crust texture you want. It is also very important that you use the right amount of flour. Too much flour will give you a drier, more dense crust. Use a scale to weigh your ingredients or use the fluff, sprinkle and sweep technique.

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